Kerala's harvest fortnight — pookalam, sadya and all.
A pookalam that grows all week and a sadya served properly on the leaf — Kerala's harvest festival, brought to the office floor.
FestivalsCustom themes
Branded Onam Celebration concepts tailored to your company culture and values
End-to-end service
From concept to cleanup — we handle every detail so your team can enjoy
Premium quality
Curated vendors, premium materials, and meticulous attention to every element
Dedicated planner
A single point of contact who manages everything from day one to wrap-up
Every item below is included in base pricing. Optional upgrades available on request.
What makes a Onam land at work?
Onam runs ten days in Chingam and builds to Thiruvonam, and the part people remember is the floor. We set a pookalam that grows through the week — laid at dawn each day, wider by one ring, in fresh flowers rather than dyed petals — so the celebration is visible on your floor before the food arrives. The sadya is the other half: served on a banana leaf, the courses in their proper order, vegetarian by definition. Add thiruvathira or a vanchipattu slot and the day carries itself. For Malayali colleagues it reads as home; for everyone else it is the most generous lunch of the year.
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