Food your teams actually remember

Snacks, lunch and dinner across 27 cuisines — three service tiers, live counters and a dedicated chef, from 25 plates up.

From 25 plates · ₹195–₹1,560 per plate

Two ways to feed the room

Eleven snack cuisines, plated or live-counter.

Sixteen full-menu cuisines, soup to dessert.

Pick a cuisine

Browse 27 cuisines across snacks and full menus.

Choose a tier

Silver, Gold or Platinum — each with its own menu and price per plate.

Set the details

Tell us the numbers and any dietary needs; we lock the menu.

Leave it to us

Chefs, counters, service staff and setup arrive on the day.

Every menu is priced per plate and shown in full before you enquire.

From 25 platesThe minimum order on every cuisine and every tier.

Dietary modificationsOffered on 25 of 27 cuisines — tell us the requirement with your headcount.

Live countersAvailable on 24 of 27 cuisines, several complimentary above 100 plates.

Cuisine specialists22 of 27 cuisines list a dedicated chef or specialist team.

Browse the rest of our service categories for your event.

Tell us what you need and our team will source and curate the perfect service for you.