Goan cooking done in clay pots with freshly ground masala.
Starting prices — final quote depends on palette, density and your site.
Sized to your space
Built to your actual space dimensions, so the proportions land in photos.
Setup & teardown included
We build the morning of and clear it away after — zero effort for your team.
Photo-ready by design
Clean lines and styling that read premium on camera.
Transparent pricing
Clear, size-based pricing, fully customisable.
Goan full-course catering — kokum rasam, vegetable caldin soup or Goan tomato soup, starters like vegetable rissois, Goan-style batata vada and kokam curry rolls, then a main course built around dishes such as mixed vegetable caldin. Sol kadhi, papad and mixed salad are included as standard. It comes in Silver, Gold and Platinum tiers, so the course count scales with your headcount and budget. Teams choose it because Goan cuisine specialists cook in traditional clay pots with freshly ground Goan spices, and orders above 100 plates get a live counter at no extra cost.
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