North Indian lunch and dinner with a live tandoor running through it.
Starting prices — final quote depends on palette, density and your site.
Sized to your space
Built to your actual space dimensions, so the proportions land in photos.
Setup & teardown included
We build the morning of and clear it away after — zero effort for your team.
Photo-ready by design
Clean lines and styling that read premium on camera.
Transparent pricing
Clear, size-based pricing, fully customisable.
North Indian full-course catering — tomato, sweet corn or lemon coriander soup, starters like paneer tikka and hara bhara kebab, then a complete main course built around dishes such as paneer butter masala. Plain rice, assorted Indian breads, pickle, papad and green salad come as standard accompaniments. It comes in Silver, Gold and Platinum tiers, so the course count scales with your headcount and budget. Teams choose it because North Indian specialists run the kitchen, a live tandoor keeps bread coming fresh through the meal, and orders above 100 plates get a live counter at no extra cost.
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Why teams choose our services
Need something unique?
Tell us your vision and we'll create a bespoke lunch & dinner concept around it.
Talk to an ExpertTell us what you need and our team will source and curate the perfect service for you.
