A South Indian meal that can be served on banana leaf if you want it.
Starting prices — final quote depends on palette, density and your site.
Sized to your space
Built to your actual space dimensions, so the proportions land in photos.
Setup & teardown included
We build the morning of and clear it away after — zero effort for your team.
Photo-ready by design
Clean lines and styling that read premium on camera.
Transparent pricing
Clear, size-based pricing, fully customisable.
South Indian full-course catering that opens with a welcome drink — buttermilk, lime or kokum juice — then starters like masala vada, cut mirchi and banana bajji, and a complete main course. Papad, fresh yogurt and mixed vegetable salad come as standard accompaniments. It comes in Silver, Gold and Platinum tiers, so the course count scales with your headcount and budget. Teams choose it because South Indian specialists run the kitchen, a traditional banana leaf setup is available, a live dosa counter can run alongside, and orders above 100 plates get a live counter at no extra cost.
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