Middle Eastern menus with the bread baked in front of guests.
Starting prices — final quote depends on palette, density and your site.
Sized to your space
Built to your actual space dimensions, so the proportions land in photos.
Setup & teardown included
We build the morning of and clear it away after — zero effort for your team.
Photo-ready by design
Clean lines and styling that read premium on camera.
Transparent pricing
Clear, size-based pricing, fully customisable.
Middle Eastern full-course catering — lentil soup (shorbet adas), vegetable soup or tomato shorba, starters like falafel, hummus with pita, batata harra and vegetable fatayer, then a main course built around dishes such as mixed vegetable tagine. Fresh pita bread, hummus and Arabic salad are included as standard. It comes in Silver, Gold and Platinum tiers, so the course count scales with your headcount and budget. Teams choose it because Middle Eastern specialists bake bread live in a traditional clay oven, and orders above 100 plates get a live counter at no extra cost.
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