Indo-Chinese with the wok fired up in front of your guests.
Starting prices — final quote depends on palette, density and your site.
Sized to your space
Built to your actual space dimensions, so the proportions land in photos.
Setup & teardown included
We build the morning of and clear it away after — zero effort for your team.
Photo-ready by design
Clean lines and styling that read premium on camera.
Transparent pricing
Clear, size-based pricing, fully customisable.
Indo-Chinese full-course catering — hot and sour, sweet corn or Manchow soup, starters like veg spring rolls, chilli potato and crispy vegetables, then a main course of Manchurian and wok dishes. Crispy noodles, kimchi and Asian slaw come as standard accompaniments. It comes in Silver, Gold and Platinum tiers, so the course count scales with your headcount and budget. Teams choose it because specialised Indo-Chinese chefs work live wok stations, preparations stay fresh through service rather than sitting in trays, and orders above 100 plates get a live counter at no extra cost.
From enquiry to celebration in 4 steps
Why teams choose our services
Need something unique?
Tell us your vision and we'll create a bespoke lunch & dinner concept around it.
Talk to an ExpertTell us what you need and our team will source and curate the perfect service for you.
