Karnataka cooking served the way it is served at home.
Starting prices — final quote depends on palette, density and your site.
Sized to your space
Built to your actual space dimensions, so the proportions land in photos.
Setup & teardown included
We build the morning of and clear it away after — zero effort for your team.
Photo-ready by design
Clean lines and styling that read premium on camera.
Transparent pricing
Clear, size-based pricing, fully customisable.
Regional Karnataka full-course catering — starters like masala vada, maddur vade and neer dose with chutney, then a main course of Mysore rasam, menasina saaru, tomato saaru and beans palya. Mosaru (curd), kosambari (salad) and happala (papad) are included as standard. It comes in Silver, Gold and Platinum tiers, so the course count scales with your headcount and budget. Teams choose it because Karnataka cuisine specialists run the kitchen, spices are ground fresh, service uses traditional brass and copper vessels, and orders above 100 plates get a live counter at no extra cost.
From enquiry to celebration in 4 steps
Why teams choose our services
Need something unique?
Tell us your vision and we'll create a bespoke lunch & dinner concept around it.
Talk to an ExpertTell us what you need and our team will source and curate the perfect service for you.
