South Indian snacks with the chutneys and sambar done properly.
Starting prices — final quote depends on palette, density and your site.
Sized to your space
Built to your actual space dimensions, so the proportions land in photos.
Setup & teardown included
We build the morning of and clear it away after — zero effort for your team.
Photo-ready by design
Clean lines and styling that read premium on camera.
Transparent pricing
Clear, size-based pricing, fully customisable.
South Indian snack catering — mini idli with sambar, masala vada, plain dosa with chutney, medu vada and kesari bath. Coconut chutney, sambar and gun powder (podi) are included in every tier. It comes in Silver, Gold and Platinum tiers, so the spread scales with your headcount and budget. Teams choose it because a South Indian cuisine specialist runs the counter, chutneys are prepared on-site, premium tiers are served in traditional copper vessels, and orders above 100 plates get a live dosa counter at no extra cost.
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