Indo-Chinese cooked to order in a live wok, not held in a tray.
Starting prices — final quote depends on palette, density and your site.
Sized to your space
Built to your actual space dimensions, so the proportions land in photos.
Setup & teardown included
We build the morning of and clear it away after — zero effort for your team.
Photo-ready by design
Clean lines and styling that read premium on camera.
Transparent pricing
Clear, size-based pricing, fully customisable.
Indo-Chinese snack catering cooked in a live wok — veg spring rolls with hot garlic sauce, veg Manchurian dry, chilli potato, Hakka noodles and chilli garlic mushrooms. Schezwan sauce, chilli-vinegar and soy sauce are included in every tier. It comes in Silver, Gold and Platinum tiers, so the spread scales with your headcount and budget. Teams choose it because a specialised Indo-Chinese chef works the wok in front of guests, sauces are prepared on-site, and orders above 100 plates get a live counter at no extra cost.
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Why teams choose our services
Need something unique?
Tell us your vision and we'll create a bespoke snacks concept around it.
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