Continental menus that suit a room full of visiting clients.
Starting prices — final quote depends on palette, density and your site.
Sized to your space
Built to your actual space dimensions, so the proportions land in photos.
Setup & teardown included
We build the morning of and clear it away after — zero effort for your team.
Photo-ready by design
Clean lines and styling that read premium on camera.
Transparent pricing
Clear, size-based pricing, fully customisable.
Continental full-course catering — cream of tomato, sweet corn vegetable or mushroom soup, starters like cheese corn balls, vegetable croquettes and garlic bread, then a main course built around dishes such as vegetable au gratin. Bread rolls, butter and garden fresh salad are included as standard. It comes in Silver, Gold and Platinum tiers, so the course count scales with your headcount and budget. Teams choose it because European-trained chefs run the kitchen with premium imported ingredients and classic presentation, and orders above 100 plates get a live counter at no extra cost.
From enquiry to celebration in 4 steps
Why teams choose our services
Need something unique?
Tell us your vision and we'll create a bespoke lunch & dinner concept around it.
Talk to an ExpertTell us what you need and our team will source and curate the perfect service for you.
