The dessert counter people quietly come back to twice.
Starting prices — final quote depends on palette, density and your site.
Sized to your space
Built to your actual space dimensions, so the proportions land in photos.
Setup & teardown included
We build the morning of and clear it away after — zero effort for your team.
Photo-ready by design
Clean lines and styling that read premium on camera.
Transparent pricing
Clear, size-based pricing, fully customisable.
Dessert catering across Indian and Continental favourites — mini gulab jamun, chocolate brownie bites, fruit custard cups, mini rasmalai, carrot halwa and vermicelli kheer shots. Garnishes and decorative elements are included in every tier. It comes in Silver, Gold and Platinum tiers, so the spread scales with your headcount and budget. Teams choose it because a specialised pastry chef runs the counter, the display is temperature-controlled, sugar-free and gluten-free modifications are available on request, and orders above 100 plates get a dessert counter at no extra cost.
From enquiry to celebration in 4 steps
Why teams choose our services
Need something unique?
Tell us your vision and we'll create a bespoke snacks concept around it.
Talk to an ExpertTell us what you need and our team will source and curate the perfect service for you.
